Pineapple Mojito

A Tropical Twist on a Classic

The Pineapple Mojito brings a tropical flair to the beloved mojito. It’s refreshing, tangy, and has just the right hint of sweetness to transport you to a sunny beach.

Ingredients:

• 2 oz white rum
• 6 fresh mint leaves
• 1/2 lime, cut into wedges
• 3 oz pineapple juice
• 2 oz soda water
• Pineapple slice for garnish

Instructions: In a sturdy glass, muddle the mint leaves and lime wedges to release their flavors. Add white rum and pineapple juice, then stir gently. Fill the glass with ice and top with soda water. Garnish with a slice of pineapple and a sprig of mint for the perfect tropical finish.

Your Pineapple Mojito Moment:
What’s your favorite twist on a mojito? Share your ideas in the comments below!

FAQ:

Q: Can I make this drink non-alcoholic?
A: Yes, simply skip the rum and increase the pineapple juice and soda water.

Q: Can I use canned pineapple juice?
A: Fresh juice is ideal, but canned works in a pinch.