Ruby Red Moscow Mule Recipe

Elevate the classic Moscow Mule with a ruby-red twist! This vibrant cocktail combines the refreshing zing of ginger beer with the tart sweetness of fresh raspberries and cranberry juice. Served in a traditional copper mug, the Ruby Red Moscow Mule is perfect for dinner parties, casual gatherings, or whenever you want a drink that’s as beautiful as it is delicious. Here’s how to create this crowd-pleaser.

Ingredients

Here’s what you’ll need to mix up a Ruby Red Moscow Mule:

• 1.5 oz vodka (choose a smooth vodka like Tito’s or Ketel One)
• 0.5 oz cranberry juice (for that bold ruby hue and tart flavor)
• 0.5 oz lime juice (freshly squeezed for the best taste)
• 4-5 fresh raspberries (plus extra for garnish)
• 4 oz ginger beer (a quality brand like Fever-Tree or Bundaberg works well)
• Ice (enough to fill your copper mug)
• Mint sprig or lime wheel (optional, for garnish)

Instructions

Follow these simple steps to make your Ruby Red Moscow Mule:

1. Muddle the raspberries:
   In a shaker or directly in your copper mug, muddle 4-5 fresh raspberries until they release their juices. This step ensures the drink has a vibrant ruby color and fresh fruit flavor.
2. Add vodka and juices:
   Pour 1.5 oz of vodka, 0.5 oz of cranberry juice, and 0.5 oz of freshly squeezed lime juice into the mug. These ingredients balance sweet, tart, and zesty flavors beautifully.
3. Fill with ice:
   Add enough ice to fill the copper mug, ensuring your drink stays perfectly chilled.
4. Top with ginger beer:
   Slowly pour 4 oz of ginger beer over the mixture. Its spicy, fizzy kick complements the fruity flavors perfectly.
5. Stir gently:
   Use a bar spoon to gently mix the ingredients without losing the carbonation from the ginger beer.
6. Garnish and serve:
   Top off your drink with a mint sprig, a lime wheel, or a few extra raspberries for an elegant touch.

Tips for the Perfect Ruby Red Moscow Mule

• Use fresh raspberries: They’re the star of this cocktail, so fresh, ripe berries will make all the difference.
• Serve in copper mugs: Not only do they enhance the presentation, but they also keep your drink icy cold.
• Customize the sweetness: Add a splash of simple syrup if you prefer a sweeter drink, or go bold with extra lime for more tartness.

Why You’ll Love It

The Ruby Red Moscow Mule is a delightful mix of classic and modern. The ginger beer’s zesty warmth pairs perfectly with the tart cranberry and juicy raspberries, creating a drink that’s refreshing, bold, and vibrant. Its stunning ruby color makes it an instant centerpiece at any gathering.

Try this recipe for your next party or a cozy evening in, and don’t forget to share your masterpiece! Whether you garnish it with extra berries or stick to the classic presentation, the Ruby Red Moscow Mule is sure to impress. Cheers to sipping in style! 🍹✨