Negroni: A Bold Italian Classic

The Negroni is the definition of simple sophistication. With its equal parts blend of gin, Campari, and sweet vermouth, this deep red cocktail is bold, bitter, and beautifully balanced. Originating in Italy over a century ago, the Negroni has become a timeless favorite among cocktail lovers. Served over ice with an orange peel garnish, this drink is perfect for those who appreciate complex, bittersweet flavors with a touch of elegance.

Ingredients

To craft the perfect Negroni, you’ll need:

• 1 oz gin (a classic London dry gin works best)
• 1 oz Campari (for its signature bitter-sweet taste)
• 1 oz sweet vermouth (such as Carpano Antica or Martini Rosso)
• Ice (for stirring)
• Orange peel (for garnish)

Instructions

• Fill a mixing glass with ice and add gin, Campari, and sweet vermouth.
• Stir well for about 30 seconds to properly chill and dilute the drink.
• Strain into a rocks glass filled with a large ice cube for slow melting.
• Garnish with an orange peel, expressing its oils over the drink before placing it in the glass.

Tips for the Perfect Negroni

• Use high-quality ingredients—since this cocktail has only three components, each one matters.
• Adjust the balance—if you prefer a milder version, reduce the Campari slightly.
• Experiment with variations—try a Boulevardier (bourbon instead of gin) or a White Negroni (using Suze and Lillet Blanc).

Why You’ll Love It

The Negroni is bold, bittersweet, and undeniably stylish. Whether you’re sipping one before dinner as an aperitivo or enjoying it as a late-night indulgence, this Italian classic never goes out of style. Mix one up and experience a true cocktail legend! 🍊🍸