The Bloody Mary is more than just a cocktail—it’s a brunch-time legend. Packed with bold flavors, savory spices, and a hint of heat, this vodka-based drink is a go-to for morning indulgence. Whether you love it for its tomato-rich depth, its potential as a hangover cure, or its over-the-top garnishes, the Bloody Mary is an experience in every sip.
Ingredients
To craft the perfect Bloody Mary, you’ll need:
- 2 oz vodka (your favorite brand)
- 4 oz tomato juice
- 1/2 oz fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2-3 dashes hot sauce (like Tabasco, adjust to taste)
- 1/4 teaspoon prepared horseradish (optional, for extra kick)
- Pinch of celery salt and black pepper
- Ice
- Celery stalk, lemon wedge, and olives for garnish
Instructions
- Fill a glass with ice to chill it while you prepare the drink.
- In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, and seasonings.
- Stir well or shake gently (shaking can make it frothy, so stirring is preferred).
- Pour the mixture into the ice-filled glass and stir again.
- Garnish generously—a classic celery stalk, lemon wedge, and olives work well, but bacon, pickles, or shrimp can take it to the next level!
Tips for the Best Bloody Mary
- Adjust the spice to your taste—add more hot sauce or horseradish for a bolder kick.
- Use high-quality tomato juice—fresh or premium brands make a big difference.
- Experiment with garnishes—get creative with pickled vegetables, cheese cubes, or even mini sliders!
Why You’ll Love It
The Bloody Mary is rich, flavorful, and endlessly customizable. Whether you enjoy it as a brunch staple, a hair-of-the-dog remedy, or a bold afternoon sipper, this cocktail always delivers. Mix one up and elevate your next brunch experience! 🍅🍋🔥
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