Nothing captures the cozy essence of winter quite like Mulled Wine. This warm, spiced, and aromatic drink is a staple at holiday markets and festive gatherings. Combining red wine, citrus, and a blend of comforting spices, it fills your home with an inviting fragrance and warms you from the inside out. Whether you’re hosting a winter dinner party or simply curling up by the fire, Mulled Wine is the perfect seasonal sip.
Ingredients
To make a batch of this deliciously spiced Mulled Wine, you’ll need:
- 1 bottle (750ml) of red wine (Merlot, Cabernet Sauvignon, or Zinfandel work best)
- 1/4 cup brandy (optional, for extra warmth and depth)
- 1 orange, sliced (plus extra for garnish)
- 1/4 cup honey or sugar (adjust to taste)
- 2 cinnamon sticks
- 4 whole cloves
- 3 star anise
- 1 teaspoon whole allspice
- 1/2 teaspoon grated nutmeg
Instructions
- Combine all ingredients in a large pot over low heat.
- Gently warm the mixture, ensuring it does not boil (boiling will cook off the alcohol). Let it simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust sweetness as needed, adding more honey or sugar if desired.
- Strain out the spices and pour the mulled wine into heatproof mugs or glasses.
- Garnish with an orange slice or cinnamon stick for extra festivity.
Tips for the Perfect Mulled Wine
- Choose a full-bodied red wine—lighter wines may not hold up to the spices.
- Don’t overheat! Keeping the temperature low preserves the wine’s flavor and alcohol content.
- Customize your spices—add cardamom, ginger, or black peppercorns for a unique twist.
Why You’ll Love It
This warming, spiced delight is perfect for holiday gatherings, chilly evenings, or après-ski relaxation. It’s easy to make, wonderfully aromatic, and endlessly customizable. Pour yourself a mug and embrace the magic of the season! 🍷❄️
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