Few cocktails capture the essence of a tropical getaway quite like the Piña Colada. With its creamy coconut, sweet pineapple, and smooth rum, this classic drink instantly transports you to a beachside paradise. Whether you’re lounging by the pool or dreaming of island breezes, the Piña Colada is the perfect sip of sunshine.
Ingredients
To create this tropical delight, you’ll need:
- 2 oz white rum (such as Bacardi or Malibu for a coconut twist)
- 3 oz pineapple juice
- 2 oz coconut cream (not coconut milk)
- 1 cup crushed ice
- Pineapple wedge & maraschino cherry for garnish
Instructions
- Combine the rum, pineapple juice, coconut cream, and crushed ice in a blender.
- Blend until smooth and creamy. Adjust with more ice if needed for a thicker consistency.
- Pour into a chilled hurricane or highball glass.
- Garnish with a pineapple wedge and a maraschino cherry.
- Sip, relax, and imagine the sound of ocean waves!
Tips for the Best Piña Colada
- Use fresh pineapple juice for a brighter, more natural flavor.
- Chill your glass beforehand to keep the drink colder longer.
- For an extra indulgent touch, add a splash of dark rum on top before serving.
Why You’ll Love It
The Piña Colada is the ultimate sweet, creamy, and refreshing cocktail. Whether you like it blended or on the rocks, this drink is pure vacation vibes in a glass. Mix one up and bring a taste of the tropics to your next happy hour! 🍍🥥🌴
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